SoleLuna Restaurant Menu (Update 2025)
SoleLuna Restaurant, located in Sunnyside, NY, is a must-visit for Italian cuisine enthusiasts. Offering a range of dishes from salads to pastas, the menu boasts fresh ingredients and generous portion sizes. Customers rave about the sotto le stelle salad with chicken, faggotini alla Valerio, and gnocci al tartufo. The cozy ambiance and attentive service add to the dining experience, making patrons feel right at home. The Fusilli al pesto and Funghi pappardelle are highlights among the pasta dishes, perfectly cooked and bursting with flavor. The dimly lit setting creates a romantic atmosphere, ideal for a date night or family dinner. With a diverse wine list and friendly staff, SoleLuna Restaurant stands out as a top choice for authentic Italian dining in Queens.
Beverages
Bottled Soda
Club soda, coke, diet coke, sprite, organic Italian aranciata, ginger ale, tonic, ginger beer.
Arancini
Deep fried rice ball. Vegetarian.
Stuzzichini
Marinated olives, pecorino cheese and fried artichokes.
Bruschetta Al Pomodoro
Toasted bread served with tomato, basil and garlic.
Polpette
Beef meatball braised in tomato sauce.
Burrata
Creamy mozzarella. Served with arugula and cherry tomato. Vegetarian.
Insalata Sole
Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.
Insalata MANGO
Baby spinach, mango and shaved parmigiano.
Insalata BARBABIETOLE
Arugula salad, red beets and goat cheese.
Sotto Le Stelle Salad
Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing.
Granchiio
Pan seared crab cake, served w/ homemade tartare sauce and mixed salad
Stuzzichini E Antipasti
Pasta
Lasagna Bolognese
House-made pasta layers with a rich bolognese sauce, bechamel, and parmesan cheese, traditionally baked to perfection.
Pappardelle Ai Funghi
Homemade ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce.
Gnocchi Al Tartufo
Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.
Fusilli Al Pesto
Homemade twisted pasta with basil pesto sauce.
Fagottini Alla Valerio
Ricotta and pear ravioli style in butter and rosemary sauce.
Pasta Con Polpette
Homemade spaghetti w/ meatballs braised in tomato sauce.
Chitarra Al Pomodoro
Homemade spaghetti w/ italian cherry tomato and basil sauce.
Pollo Al Limone
Pan seared chicken breast in lemon sauce.
Salmone Alle Erbe
Pan seared fine herbs crusted wild salmon.
Homemade Fries
Hand-cut potatoes, fried until golden.
Mashed Potato
Silky-smooth whipped potatoes with a touch of butter and seasoning.
Saute' Vegetables
Assorted vegetables gently sauteed, typically includes garlic and a hint of lemon.
Grilled Asparagus
Sante' Broccoli Rabe
Orecchiette pasta with tender broccoli rabe, succulent chunks of salmon, and a light garlic and olive oil sauce.
Secondi Di Carne E Pesce E Contorni
Desserts
Tiramisu
Homemade tiramisu.
Torta Al Cioccolato
Chocolate cake.
Torta Della Nonna
Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered.
Panna Cotta
Vanilla beans flan served with mix berries.
APPLE TART
Zuppa Del Giorno
Butternut squash soup puree'
SP STRACCETTI
Skirt steak Straccetti, arugula salad, shaved parmigiano cheese, Balsamic glaze
SP CODFISH
Braised Codfish in a light spicy Livornese sauce, served with soft Polenta
Sp Cacio E Pepe
Homemade tonnarelli with pecorino cheese and black pepper.
SP AMATRICIANA
BUCATINI ALLAMATRICIANA(Homemade thick spaghetti w/ Italian bacon, black pepper, pecorino cheese, braised in tomato sauce)
SP CAVATELLI
Homemade Cavatelli (short pasta) with black bass, shrimp, zucchine and cherry tomato
SP DORADA
Pan seared DORADA in a mix bell pepper sauce
SP Rib-Eye STEAK
Angus Rib-eye STEAK, green Peppercorn sauce